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Soft Cut-Out Sugar Cookies That Hold Shape (Perfect for Decorating)
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Looking for Sugar cookies that hold their shape perfectly? These soft cut-out sugar cookies are designed to keep clean edges while staying tender and buttery.
Perfect for decorating, holidays, and creative baking, this recipe helps you achieve professional-looking cookies with ease.
Why You’ll Love This Recipe
- Holds shape during baking
- Soft and buttery texture
- Perfect for decorating
- Easy to roll and cut
- Beginner-friendly
Ingredients
- 2 ¾ cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon salt
Instructions
Step 1: Cream Butter and Sugar
In a large bowl, beat butter and sugar until light and fluffy.
Step 2: Add Wet Ingredients
Mix in the egg and vanilla extract until smooth.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk flour, baking powder, and salt.
Step 4: Form the Dough
Gradually combine dry ingredients with the wet mixture until a soft dough forms.
Step 5: Chill the Dough (IMPORTANT)
Refrigerate for at least 30–60 minutes. This step is key to preventing spreading.
Step 6: Roll and Cut
Roll dough evenly and cut into shapes using cookie cutters.
Step 7: Bake
Bake at 350°F (175°C) for 8–10 minutes until edges are lightly golden.
Step 8: Cool Before Decorating
Allow cookies to cool completely to maintain structure and prepare for icing.
Pro Tips to Help Cookies Hold Shape
- Always chill the dough
- Avoid over-soft butter
- Roll dough evenly
- Use parchment paper
- Don’t overcrowd the baking tray
Best Uses
- Holiday cookies
- Decorated cookies
- Gift boxes
- Special occasions
A Gentle Note 💛
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FAQs
Why do my cookies spread?
The dough may be too warm or not chilled enough.
Can I skip chilling?
Not recommended if you want defined shapes.
Can I freeze the dough?
Yes, up to 3 months.
Conclusion
These soft cut-out sugar cookies that hold shape are perfect for anyone who loves decorating or wants clean, professional-looking cookies at home.
👉 Save this recipe and create beautifully shaped cookies every time!
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