Classic Sugar Cookies with Simple Ingredients (Easy Homemade Recipe)

Classic Sugar Cookies with Simple Ingredients (Easy Homemade Recipe)

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If you're looking for a timeless Sugar cookies recipe made with simple ingredients, this classic version is exactly what you need. With a soft texture and rich buttery flavor, these cookies are easy to prepare and perfect for any occasion.

This recipe focuses on simplicity, using everyday pantry staples to create delicious homemade cookies without any complicated steps.

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Why You’ll Love This Recipe

• Uses simple, basic ingredients
• Soft and buttery texture
• Easy for beginners
• Perfect for everyday baking
• Great for decorating or enjoying plain

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Ingredients

• 2 ¾ cups all-purpose flour
• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ½ teaspoon salt

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Instructions

Step 1: Cream Butter and Sugar

In a large bowl, beat the butter and sugar together until light and fluffy.

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Step 2: Add Wet Ingredients

Add the egg and vanilla extract, then mix until smooth and well combined.

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Step 3: Mix Dry Ingredients

In another bowl, whisk together flour, baking powder, and salt.

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Step 4: Combine Everything

Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.

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Step 5: Chill the Dough

Refrigerate the dough for about 30 minutes to make it easier to handle and to prevent spreading.

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Step 6: Shape and Bake

Roll out the dough and cut into shapes if desired. Bake at 350°F (175°C) for 8–10 minutes until the edges are lightly golden.

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Step 7: Cool and Serve

Allow cookies to cool completely before serving or decorating.

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Tips for Best Results

• Chill the dough for better shape retention
• Avoid overmixing the dough
• Bake until just lightly golden for soft cookies
• Let cookies cool before adding icing

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Variations

• Add a hint of lemon zest for freshness
• Make sugar cookie bars instead
• Decorate with simple icing or powdered sugar

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A Gentle Note 💛

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FAQs

Can I skip chilling the dough?
Chilling helps improve texture and shape, so it’s recommended.

Can I freeze the dough?
Yes, you can freeze it for up to 3 months.

Why are my cookies too hard?
They may have been baked too long.

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Conclusion

These classic sugar cookies with simple ingredients are a reliable and delicious choice for any baking day. Easy to prepare and full of flavor, they’re perfect for beginners and experienced bakers alike.

👉 Save this recipe and enjoy classic homemade cookies anytime!